Thursday, January 1, 2009

Under pressure, meal two

Tonight we tried porcupine meatballs in the pressure cooker. They were so easy and came out great! They were done so fast that we had to wait on the black-eyed peas to finish cooking. I was also impressed with how clean the pot was both times. No sticking on the bottom or sides! Clean-up was really easy. Here's the finished product, thanks to our lovely new camera!

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